SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Use of real-time PCR to evaluate two DNA extraction methods from food

Received Citations (3)

publishing year previous first author document title
2021 Acta Amazonica CARDOSO, Gabrielle Virgínia Ferreira Otimização de protocolo para detecção de DNA de Trypanosoma cruzi em polpa de açaí (Euterpe oleracea)
2014 Food Science and Technology (Campinas) Vendramin, Tatiane Molecular screening of bovine raw milk for the presence of Shiga toxin-producing Escherichia coli (STEC) on dairy farms
2014 Food Science and Technology Mandaci, Merve Detection of genetically modified organisms in soy products sold in Turkish market
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