SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage

Received Citations (5)

publishing year previous first author document title
2014 Revista Brasileira de Fruticultura Borges, Rogério de Sá Phenological cycle and thermal demand of grapevine's clones of 'Concord' on different rootstocks
2014 Food Science and Technology (Campinas) Sousa, Eldina Castro Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
2015 Food Science and Technology (Campinas) Miele, Alberto Physicochemical composition, minerals, and pesticide residues in organic grape juices
2018 Bragantia Mota, Renata Vieira da Bioactive compounds and juice quality from selected grape cultivars
2014 Food Science and Technology (Campinas) Voorpostel, Cristiane Ramos Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers
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