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Food Science and Technology (0101-2061)
Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)

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publishing year previous first author document title
2014 Food Science and Technology (Campinas) Polanco-Lugo, Erik Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate
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