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Food Science and Technology (0101-2061)
Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC

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2013 Food Science and Technology (Campinas) Golasz, Luana Baptista Filme com antocianinas como indicador da deterioração de carne suína refrigerada
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