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Brasil
Food Science and Technology (0101-2061)
Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley

Received Citations (2)

publishing year previous first author document title
2013 Revista Brasileira de Fruticultura Mascarenhas, Robson de Jesus Sensory and physicochemical quality of fine table grapes cultured in the sub-middle São Francisco valley
2012 Revista Brasileira de Fruticultura Silva, Rosana Sousa da Quality of 'Isabel' grape treated with calcium chloride in postharvest and stored under modified atmosphere
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