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Brasil

Food Science and Technology (0101-2061)

Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp

Received Citations (1)

publishing year	previous	first author	document title
2017	Brazilian Journal of Food Technology	Ribeiro, Leilson de Oliveira	Evaluation of cold storage on the bioactive compounds and physical-chemical and microbiological characteristics of pasteurized umbu juice

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