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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Decker, Marcelo | Evaluation of a new mathematical model to describe Clostridium perfringens growth during the cooling of cooked ground beef |
| 2018 | Brazilian Journal of Microbiology | Teleken, Jhony Tiago | Use of modified Richards model to predict isothermal and non-isothermal microbial growth |
| 2014 | Brazilian Journal of Food Technology | Siqueira, Alisson Amorim | MicroFit: a free software for the development and fit of mathematical models for bacterial growth |