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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Food Science and Technology (Campinas) | Silva, Fernanda Vanessa Gomes da | Compostos bioativos e capacidade antioxidante de frutos de genótipos clones e pés-franco de cajazeira |
| 2017 | Food Science and Technology | CÂNDIDO, Thalita Lin Netto | Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region |