SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Characterization of Brazilian wheat cultivars for specific technological applications

Received Citations (4)

publishing year previous first author document title
2016 Pesquisa Agropecuária Brasileira Castro, Ricardo Lima de Optimal number of samples for commercial classification of wheat cultivars in Brazil
2014 Acta Scientiarum. Agronomy Silva, Raphael Rossi Produtividade de grãos e qualidade industrial de trigo em diferentes épocas de semeadura
2013 Bragantia Pinnow, Cilas Baking quality of wheat in response to green manure and nitrogen rates
2015 Food Science and Technology (Campinas) Kurek, Marcin Andrzej Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan
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