This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Guimarães, Rita de Cássia Avellaneda | Óleo de linhaça e gergelim: qualidade nutricional e efeitos sobre lipídios e glicose séricos em ratos |
| 2018 | Food Science and Technology | AMARIZ, Andréia | Quality and antioxidant potential of byproducts from refining of fruit pulp |