This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Brazilian Journal of Food Technology | Katsurayama, Aline Machado | Fungi and aflatoxins in rice: occurrence and significance to consumer health |
| 2012 | Food Science and Technology (Campinas) | Oliveira, Márcia Gonzaga de Castro | Estabilidade e qualidade microbiológica de farelo de arroz submetido a diferentes tratamentos térmicos |