publishing year | previous | first author | document title |
---|---|---|---|
2020 | Food Science and Technology | COSTA, Juliana Nascimento da | Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods |
2021 | Revista Brasileira de Fruticultura | Carvalho, Carolina Rodrigues Victor de | Caracterização anatômica do fruto de Passiflora cincinnata Mast. submetido à refrigeração |
2014 | Food Science and Technology (Campinas) | Lins, Ana Carolina de Almeida | Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit |