publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Lopes, Alessandra Santos | Comportamento reológico da polpa de pitanga (Eugenia uniflora L.) em temperaturas de pasteurização |
2015 | Ciência Rural | Zucoloto, Moises | Compostos bioativos e características de qualidade de cinco cultivares de maçãs |
2019 | Food Science and Technology | ZOLA, Flávia Guimarães | Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp |
2019 | Food Science and Technology | COSTA, Eveline de Alencar | Fruit pastes with organic honey texturized with gellan gum: bioacessibility of antioxidant activity and sensory analysis fruit pastes with gellan and organic honey |