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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Brazilian Journal of Food Technology | Santos, Vitor Rocha dos | The effect of sugar addition and the ageing process on the sensory quality of sugarcane spirit samples obtained traditionally and by redistillation |
| 2017 | Revista Ciência Agronômica | Duarte, Felipe Cimino | Cachaças orgânicas brasileiras: perfil físico-químico e cromatográfico |
| 2011 | Revista Brasileira de Engenharia Agrícola e Ambiental | Catão, Catarina G. | Quality of wood of five forestal species for aging of 'cachaça' |
| 2019 | Revista de Ciências Agrárias | Silva, João Henrique do Nascimento e | Sensory analysis of organic and conventional cachaça |