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Food Science and Technology (0101-2061)
Influência de taninos enológicos em diferentes dosagens e épocas distintas de aplicação nas características físico-químicas do vinho Cabernet Sauvignon

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2015 Pesquisa Agropecuária Brasileira Silva, Marlon Jocimar Rodrigues da Physical and chemical composition of the must and white wine of grapevine cultivars in response to rootstocks
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