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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | GOES, Elenice Souza dos Reis | Extruded snacks with the addition of different fish meals |
| 2017 | Food Science and Technology | KIMURA, Katia Setsuko | Preparation of lasagnas with dried mix of tuna and tilapia |
| 2016 | Food Science and Technology (Campinas) | GOES, Elenice Souza dos Reis | Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics |
| 2012 | Food Science and Technology (Campinas) | Galvão, Giane Célia dos Santos | Caracterização físico-química e microbiológica de surimi obtido de resíduos da filetagem de piramutaba |
| 2013 | Revista de la Facultad de Medicina Veterinaria y de Zootecnia | Osorio, A | CHARACTERIZATION OF BYPRODUCTS FROM THE FILLETING INDUSTRY OF NILE TILAPIA (Oreochromis niloticus) AND RAINBOW TROUT (Oncorhynchus mykiss) IN COLOMBIA |