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Brasil
Food Science and Technology (0101-2061)
Validação de método para determinação de resíduos de agrotóxicos em tomate: uma experiência laboratorial

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2013 Food Science and Technology (Campinas) Soares, Alexandre Augusto In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry
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