publishing year | previous | first author | document title |
---|---|---|---|
2012 | Revista chilena de nutrición | Mileib Vasconcelos, Christiane | Low-calorie yogurt added with yacon flour: development and physicochemical evaluation |
2016 | Food Science and Technology (Campinas) | LIMA, Juliana Gobbi de | Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles |
2016 | Engenharia Agrícola | Bischoff, Tábata Z. | TECHNOLOGICAL QUALITY OF SOYBEAN OIL OBTAINED FROM STORED GRAIN UNDER CONTROLLED ENVIRONMENTAL CONDITIONS |
2017 | Engenharia Agrícola | Almeida, Ana J. B. de | CHEMICAL CHANGES IN BEAN GRAINS DURING STORAGE IN CONTROLLED CONDITIONS |