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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | HERMAN-LARA, Erasmo | Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses |
| 2020 | Food Science and Technology | OLIVEIRA, Talita Fogaça de | Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese |