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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Brazilian Journal of Food Technology | Clerici, Maria Teresa Pedrosa Silva | Physical, chemical and sensory quality of cookies elaborated with partial substitution of wheat flour by defatted sesame flour |
| 2016 | Food Science and Technology (Campinas) | TAVARES, Bruna Oliveira | Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara |
| 2019 | Brazilian Journal of Food Technology | Poiani, Mariana Ramiri | Physical, technological characterization and texture profile of grapefruit and flaxseed cookies |