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Food Science and Technology (0101-2061)
Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat

Received Citations (2)

publishing year previous first author document title
2015 Food Science and Technology (Campinas) Passos, Tatiana Uchôa Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases
2020 Revista chilena de nutrición Souza, Suene Vanessa da Silva Polydextrose consumption prevents obesity and comorbidities in rats fed with a hypercaloric diet
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