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Brasil
Food Science and Technology (0101-2061)
Avaliação da atividade antifúngica de extratos fenólicos de cebola, farelo de arroz e microalga Chlorella phyrenoidosa

Received Citations (2)

publishing year previous first author document title
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Mendes, Gabriela R. L. Conditions for osmotic dehydration of oranges and functional properties of the product
2019 Food Science and Technology LIRA, Giselda Macena Chemical interaction between white onion, as natural antioxidant, on shrimp stored under freezing
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