publishing year | previous | first author | document title |
---|---|---|---|
2015 | Ciência e Agrotecnologia | Vilela, Hêmina Carla | Atividade antioxidante de enzimas e qualidade da mandioquinha-salsa minimamente processada |
2017 | Brazilian Journal of Food Technology | Araújo, Cintia da Silva | Foam-mat drying kinetics for acerola and adjustment of the mathematical models |
2019 | Brazilian Journal of Food Technology | Vimercati, Wallaf Costa | Effect of temperature on drying kinetic in foam mat and anthocyanin degradation in strawberry |
2018 | Brazilian Journal of Food Technology | Martineli, Maristella | Sensory and quality assessment of processed raisins from three cultivars produced in the semiarid region of Brazil |
2013 | Food Science and Technology (Campinas) | Souza, Thaísa Anders Carvalho | The effect of chemical treatments on the pH & microbial flora of cassava residues during storage |
2016 | Ciência Rural | Nunes, Amanda Rodrigues Alves | Nitrogen on plant growth and storage root quality of Arracacha |