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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Ciência e Agrotecnologia | Zago, Márcio Fernando Cardoso | USO DA CASCA DE JABUTICABA NA PRODUÇÃO DE COOKIES PARA A ALIMENTAÇÃO ESCOLAR: ASPECTOS TECNOLÓGICOS E SENSORIAIS |
| 2019 | Brazilian Journal of Food Technology | Silva, Maria Luiza Tonetto | Use of sprouts byproduct flour for fresh pasta production |
| 2017 | Brazilian Journal of Food Technology | Aranha, Jessica Bomtorin | Effect of gamma radiation on the microbiological and physicochemical parameters and on the phenolic compounds of a fruit residue flour during storage |
| 2015 | Brazilian Journal of Food Technology | STORCK, Cátia Regina | Microbiological quality and composition of flour from fruit juice production residues with different granulometries |
| 2018 | Food Science and Technology | AMARIZ, Andréia | Quality and antioxidant potential of byproducts from refining of fruit pulp |