SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Avaliação físico-química e sensorial de bebidas com diferentes proporções de extratos de soja e de arroz

Received Citations (4)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Coutinho, Lairy Silva Optimization of extrusion variables for the production of snacks from by-products of rice and soybean
2020 Food Science and Technology NASCIMENTO, Renata Quartieri Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions
2011 Pesquisa Agropecuária Tropical Carvalho, Webber Tavares de Physical and chemical characteristics of whole rice, broken rice, and soybean extracts
2011 Ciência e Agrotecnologia Jaekel, Leandra Zafalon Efeito da bebida de soja e arroz no metabolismo lipídico e glicêmico de hamsters
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.