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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Brazilian Journal of Food Technology | Cordeiro, Karina Silva | Occurrence of pathogenic and spoilage bacteria in salmon sashimi: histamine and antimicrobial susceptibility evaluation |
| 2012 | Food Science and Technology (Campinas) | Dias, Mariana Tavares | Caracterização molecular e avaliação da suscetibilidade antimicrobiana de cepas enteropatogenicas de E. coli (EPEC), isoladas de queijo minas frescal |