SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin

Received Citations (4)

publishing year previous first author document title
2014 Ciência Rural Buffara, Cláudia Regina Scapin Elaboração e validação de uma escala diagramática para quantificação da severidade do míldio da videira
2012 Pesquisa Agropecuária Brasileira Borghezan, Marcelo Crescimento de ramos das variedades de videira Merlot e Cabernet Sauvignon
2011 Pesquisa Agropecuária Brasileira Borghezan, Marcelo Vegetative and productive behavior of grapevines and composition of grapes in São Joaquim, Santa Catarina, Brazil
2019 Revista Brasileira de Fruticultura Marcon Filho, José Luiz Desempenho vitícola de clones de Cabernet Sauvignon em região de altitude do sul do Brasil
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