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Brasil
Food Science and Technology (0101-2061)
Otimização de metodologia colorimétrica para a determinação de ácido ascórbico em geleias de frutas

Received Citations (2)

publishing year previous first author document title
2020 Ciência Rural Belisário, Celso Martins Carotenoides, açúcares, ácido ascórbico, fenólicos totais e atividade antioxidante de murici do Cerrado brasileiro durante armazenamento refrigerado
2019 Horticultura Brasileira Araújo, Lourismar M Descritores bioquímicos: importância no estudo da divergência genética em pimentas
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