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Brasil
Food Science and Technology (0101-2061)
Datos experimentales de la cinética del secado y del modelo matemático para pulpa de cupuaçu (Theobroma grandiflorum) en rodajas

Received Citations (2)

publishing year previous first author document title
2016 Revista Brasileira de Engenharia Agrícola e Ambiental Galdino, Plúvia O. Cinética de secagem de polpa de atemoia
2020 Información tecnológica Zagaceta, María T. Effect of steeping time on dehydration kinetics of nixtamalized corn kernels
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