publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | HU, Liping | Effect of α-cyperone-containing serum on H2O2-induced oxidative stress of ovarian granulosa cell apoptosis in rats |
2016 | Food Science and Technology | BESWA, Daniso | Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks |