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Brasil
Food Science and Technology (0101-2061)
Efeito do armazenamento à baixa temperatura (-4 ºC) na cor e no teor de acidez da farinha de trigo

Received Citations (2)

publishing year previous first author document title
2014 Ciência e Agrotecnologia Freo, Janete Deliberali Características físico-químicas de trigo tratado com terra de diatomácea e armazenado em sistema convencional
2016 Revista Brasileira de Engenharia Agrícola e Ambiental Possatto Junior, Omar Desempenho produtivo e qualidade industrial de genótipos de trigo cultivados em dois ambientes
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