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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Food Science and Technology (Campinas) | Gomes, Luciana de Oliveira Froes | Application of extruded broken bean flour for formulation of gluten-free cake blends |
| 2019 | Food Science and Technology | BRITES, Lara Tatiane Geremias Ferreira | Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds |
| 2014 | Brazilian Journal of Food Technology | Gomes, Luciana De Oliveira Froes | Microbiological and physicochemical stability of gluten-free cake mixtures and quality of ready cakes for consumption |
| 2018 | Revista Caatinga | RIOS, MAIARA JAIANNE BEZERRA LEAL | CARACTERIZAÇÃO QUÍMICA, GRANULOMÉTRICA E TECNOLÓGICA DE FARINHAS INTEGRAIS DE CULTIVARES COMERCIAIS DE FEIJÃO-CAUPI |