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Brasil
Food Science and Technology (0101-2061)
Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amilose

Received Citations (2)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Lopes, Flavio Marques Biossensor para determinação de glicose em amostras reais de bebidas
2019 Ciência Rural Fideles, Marília Cândido Características físico-químicas e tecnológicas da farinha de araruta modificada por ultrassom e por tratamento térmico de baixa umidade
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