SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Avaliação da qualidade nutricional em espécies de pescado mais produzidas no Estado da Bahia

Received Citations (2)

publishing year previous first author document title
2017 Food Science and Technology BREDA, Leandra Schuastz Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
2014 Pesquisa Veterinária Brasileira Coraiola, Angela M. Parâmetros clínicos, hematológicos, de proteína plasmática total e fibrinogênio em pinguins-de-magalhães (Spheniscus magellanicus) pré e pós-reabilitação
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