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Brasil
Food Science and Technology (0101-2061)
Propriedades funcionais das proteínas de amêndoas da faveleira (Cnidosculus phyllacanthus (Mart.) Pax. et K. Hoffm.) com e sem espinhos

Received Citations (3)

publishing year previous first author document title
2015 Revista Brasileira de Fruticultura SILVA, BERNADETE DE LOURDES DE ARAÚJO FUNCTIONAL PROPERTIES OF PROTEINS FROM ALMONDS OF THE GUIANA-CHESTNUT (Pachira aquatica Aubl.)
2018 Revista Ceres Medeiros, Jovilma Maria Soares de Composição química da semente da faveleira (Cnidoscolus phyllacanthus) em diferentes períodos sazonais
2013 Revista Brasileira de Engenharia Agrícola e Ambiental Cavalcanti, Mônica T. Fuzzy logic application in sensory analysis of enriched loaf
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