publishing year | previous | first author | document title |
---|---|---|---|
2010 | Food Science and Technology (Campinas) | Godoy, Leandro Cesar de | Sensorial analysis of soups and broths made by smoked fish carcasses meal: its utilization to supplement school meals |
2015 | Acta Scientiarum. Animal Sciences | Ayres, Athos Alexandre Cesnik | Rendimento de carcaça e composição centesimal da rã-touro (Lithobates catesbeianus) |
2013 | Pesquisa Agropecuária Brasileira | Franco, Maria Luiza Rodrigues de Souza | Microbiological quality and shelf life of smoked fillets of Nile tilapia under refrigeration or freezing |