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Brasil
Food Science and Technology (0101-2061)
Composição de amostras de mel de abelha Jataí (Tetragonisca angustula latreille, 1811)

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publishing year previous first author document title
2018 Food Science and Technology MARTÍNEZ, Ramón Alejandro Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
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