publishing year | previous | first author | document title |
---|---|---|---|
2014 | Food Science and Technology (Campinas) | Ferrari, Maria Cristina | A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA) |
2014 | Acta Scientiarum. Agronomy | Silva, Raphael Rossi | Produtividade de grãos e qualidade industrial de trigo em diferentes épocas de semeadura |
2013 | Bragantia | Pinnow, Cilas | Baking quality of wheat in response to green manure and nitrogen rates |
2021 | Brazilian Journal of Biology | Abdelaleem, M. A. | Avaliação da proteína de farinha para diferentes genótipos de trigo de pão |
2016 | Pesquisa Agropecuária Brasileira | Castro, Ricardo Lima de | Optimal number of samples for commercial classification of wheat cultivars in Brazil |