SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Avaliação das propriedades reológicas do trigo armazenado

Received Citations (5)

publishing year previous first author document title
2014 Food Science and Technology (Campinas) Ferrari, Maria Cristina A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
2014 Acta Scientiarum. Agronomy Silva, Raphael Rossi Produtividade de grãos e qualidade industrial de trigo em diferentes épocas de semeadura
2013 Bragantia Pinnow, Cilas Baking quality of wheat in response to green manure and nitrogen rates
2021 Brazilian Journal of Biology Abdelaleem, M. A. Avaliação da proteína de farinha para diferentes genótipos de trigo de pão
2016 Pesquisa Agropecuária Brasileira Castro, Ricardo Lima de Optimal number of samples for commercial classification of wheat cultivars in Brazil
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