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Brasil
Food Science and Technology (0101-2061)
Qualidade microbiológica do leite determinada por características de produção

Received Citations (4)

publishing year previous first author document title
2017 Acta Scientiarum. Animal Sciences Quintão, Leonardo Cotta Evolução e fatores que influenciam a contagem de células somáticas em leite cru de fazendas em Viçosa, Minas Gerais
2010 Engenharia Agrícola Altoé, Leandra Use of the thermal solar systems with concentrators for the hygiene of milking parlor
2015 Archivos Latinoamericanos de Nutrición Merlin Junior, Ivandré Antonio Leite ovino: características físico-químicas e qualidade microbiológica
2013 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Santos, D.B. Milk quality of family farms practicing crop-livestock integration depending on land use
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