SciELO Analytics (Beta)

publishing year	previous	first author	document title
2014	Food Science and Technology (Campinas)	Pereira, Giuliana de Moura	Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
2011	Revista Brasileira de Plantas Medicinais	Ribeiro, W.S.	Conservation and postharvest physiology of leaves Capuchin (Tropaeolum majus L.)
2020	Food Science and Technology	SCHUH, Vanessa	Evaluation of the microbiological quality of minimally processed vegetables
2017	Horticultura Brasileira	Torres, José LR	Atributos físico-químicos de Brassicas cultivadas sobre diferentes coberturas em plantio direto
2018	Horticultura Brasileira	Nasser, Mauricio D	Atmosfera modificada ativa na conservação de berinjela minimamente processada
2014	Horticultura Brasileira	Salata, Ariane C	Use of ascorbic acid and calcium chloride on quality of minimally processed cabbage
2019	Food Science and Technology	RINALDI, Maria Madalena	Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition
2013	Brazilian Journal of Microbiology	Bachelli, Mara Lígia Biazotto	Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite