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Brasil
Food Science and Technology (0101-2061)
Uso de embalagens e refrigeração na conservação de atemóia

Received Citations (2)

publishing year previous first author document title
2014 Revista Brasileira de Fruticultura Silva, Gláucia Michelle Cosme Preservation in physical attributes of atemoya cv. Gefner fruit with the use of 1-MCP and modified atmosphere
2014 Food Science and Technology (Campinas) Fante, Camila Argenta Modified atmosphere efficiency in the quality maintenance of Eva apples
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