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Brasil
Food Science and Technology (0101-2061)
Pós-colheita de uva 'Itália' revestida com filmes à base de alginato de sódio e armazenada sob refrigeração

Received Citations (1)

publishing year previous first author document title
2012 Food Science and Technology (Campinas) Moraes, Kessiane Silva de Conservação de pera Williams utilizando coberturas comestíveis compostas de alginato e carragena
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