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Food Science and Technology (0101-2061)
Secagem de fatias de abacaxi in natura e pré-desidratadas por imersão-impregnação: cinética e avaliação de modelos

Received Citations (3)

publishing year previous first author document title
2013 Revista Ciência Agronômica Gomezcaceres Perez, Luty Kinetic drying of cupuaçu pulp (Theobroma grandiflorum) pre-dehydrated by immersion-impregnation
2017 Revista Brasileira de Engenharia Agrícola e Ambiental Sousa, Elisabete P. de Modelagem matemática da secagem da polpa de pequi e determinação da difusividade efetiva
2019 Engenharia Agrícola Souza, Diene G. DRYING KINETICS OF THE SLICED PULP OF BIOFORTIFIED SWEET POTATO (Ipomoea batatas L.)
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