publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | SIMBINE, Emelda Orlando | Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish |
2017 | Food Science and Technology | OLIVEIRA, Dayse Lícia de | Washings and cryoprotectants for the production of Tilapia Surimi |
2020 | Revista Ciência Agronômica | Cortez Netto, João de Paula | Estabilidade de snacks elaborados com minced de tilapia do Nilo armazenados a temperatura ambiente |
2013 | Pesquisa Agropecuária Brasileira | Kirschnik, Peter Gaberz | Storage stability of Nile tilapia meat mechanically separated, washed, added with preservatives and frozen |
2013 | Pesquisa Agropecuária Brasileira | Angelini, Maria Fernanda Calil | Vida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezer |