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Food Science and Technology (0101-2061)
Efeito da lavagem e da adição de aditivos sobre a estabilidade de carne mecanicamente separada de tilápia do Nilo (Oreochromis niloticus) durante estocagem a -18 ºC

Received Citations (5)

publishing year previous first author document title
2021 Food Science and Technology SIMBINE, Emelda Orlando Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish
2017 Food Science and Technology OLIVEIRA, Dayse Lícia de Washings and cryoprotectants for the production of Tilapia Surimi
2020 Revista Ciência Agronômica Cortez Netto, João de Paula Estabilidade de snacks elaborados com minced de tilapia do Nilo armazenados a temperatura ambiente
2013 Pesquisa Agropecuária Brasileira Kirschnik, Peter Gaberz Storage stability of Nile tilapia meat mechanically separated, washed, added with preservatives and frozen
2013 Pesquisa Agropecuária Brasileira Angelini, Maria Fernanda Calil Vida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezer
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