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Food Science and Technology (0101-2061)
Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities

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2021 Food Science and Technology CALAZANS, Graciela Fernandez Antimicrobial activity of Wickerhamomyces anomalus mycocins against strains of Staphylococcus aureus isolated from meats
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