SciELO Analytics (Beta)

Brasil

Food Science and Technology (0101-2061)

Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee

Received Citations (1)

publishing year	previous	first author	document title
2014	Brazilian Journal of Food Technology	Francisco, Julyene Silva	Impact of the information and package characteristics on the expectation and acceptance of a soluble coffee with added micronized roasted coffee

This tool is under development and it is available in Beta Test version

This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

This work is licensed under a Creative Commons Attribution 4.0 International License.