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Brasil
Food Science and Technology (0101-2061)
Modelagem matemática e análise da hidratação de grãos de ervilha

Received Citations (4)

publishing year previous first author document title
2014 Food Science and Technology (Campinas) Marques, Barbara Celuppi Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Lisbôa, Jemima F. Analysis of hydration of grains of birdseed
2016 Food Science and Technology (Campinas) SOARES, Maiara Aparecida Bomfim Drying kinetics of barley grains and effects on the germination index
2019 Revista Ciência Agronômica Silva, Danielli Alessandra Reino Olegário da Estudo e modelagem da cinética de hidratação de grãos de sorgo
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