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Food Science and Technology (0101-2061)
Efeito prebiótico do mel sobre o crescimento e viabilidade de Bifidobacterium spp. e Lactobacillus spp. em leite

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2018 Pesquisa Agropecuária Brasileira Caldeira, Luciana Albuquerque Viabilidade de bactérias probióticas em bioiogurte adicionado de mel de abelhas Jataí e africanizadas
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