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Brasil
Food Science and Technology (0101-2061)
Desenvolvimento e aceitabilidade de geléia dietética de cubiu (Solanum sessiliflorum Dunal)

Received Citations (6)

publishing year previous first author document title
2012 Revista Brasileira de Fruticultura Viana, Eliseth de Souza Physicochemical and sensorial characterization of papaya and araça boi jelly
2019 Brazilian Journal of Food Technology Machado, Taiana Ferreira Chemical, physicochemical and antioxidant stability of freezing pasteurized and unpasteurized pulp
2018 Brazilian Journal of Food Technology Oliveira, Emanuel Neto Alves de Nutritional composition of Imbu-Cajá jellies during room temperature storage
2018 Ciência Rural Carvalho, Daiana Aparecida de Mapa de preferência externo para avaliar aceitação de iogurte light e diet elaborados com edulcorantes naturais
2013 Revista Brasileira de Fruticultura Melo Neto, Biano Alves de Caracterização química, físico-quimica e sensorial de geleias mistas de açai (Euterpe oleracea) e mel de cacau (Theobroma cacao)
2012 Revista chilena de nutrición Carvalho Salvador, Aline Development of a low calorie yacon jam: physico chemical, microbiological and sensory characterization
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