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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Food Science and Technology (Campinas) | Osawa, Cibele Cristina | Fritura por imersão de produtos cárneos em oleína de palma |
| 2012 | Food Science and Technology (Campinas) | Osawa, Cibele Cristina | Alterações em frango empanado e degradação do óleo durante a fritura descontínua em óleo de algodão |
| 2013 | Food Science and Technology (Campinas) | Freire, Poliana Cristina Mendonça | Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil |
| 2018 | Anais da Academia Brasileira de Ciências | ROLL, ALINE A.P. | Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality |